Easy Overnight Veggie Strata for a Wholesome Brunch

Looking for a simple yet nutritious brunch idea? This Overnight Spring Vegetable Strata is your answer! It’s packed with fresh veggies and protein-rich eggs, making it a perfect way to kick off your day. Plus, it’s super easy to prepare the night before, so you can enjoy more time with family and friends in the morning.

  • Make Ahead: Prep it the night before and just pop it in the oven when you’re ready!
  • Nutrient Dense: Loaded with spring vegetables, this dish is a great way to get your vitamins in.
  • Versatile: You can use whatever veggies you have on hand, making it a great way to reduce food waste.
  • 6 large eggs
  • 2 cups of milk (or a plant-based alternative)
  • 4 cups of chopped fresh vegetables (think spinach, bell peppers, and zucchini)
  • 1 cup of cubed whole grain bread
  • Salt and pepper to taste
  • Optional: cheese, herbs, or spices for added flavor

How to Make It

  1. Prep the Night Before: In a large bowl, whisk together the eggs and milk. Add in the chopped vegetables, bread, salt, and pepper. If you’d like, sprinkle in some cheese or herbs.
  2. Mix It Up: Pour the mixture into a greased baking dish and cover it with plastic wrap. Refrigerate overnight.
  3. Bake: The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the strata for about 45 minutes, or until it’s set and golden brown on top.
  4. Serve: Let it cool for a few minutes before slicing. Enjoy warm with a side of fresh fruit or a light salad.

Final Thoughts

This Overnight Spring Vegetable Strata not only tastes great but also makes brunch a breeze. Enjoy this healthy and filling dish with loved ones, and feel good knowing you’re fueling your body with wholesome ingredients. Happy cooking!

You may also like

Updated: